Stepping into Tranquility:
Nestled in the heart of Midtown Manhattan, Hangawi offers an experience unlike any other Korean restaurant in New York City. This Michelin-Bib Gourmand Korean vegan gem blends tradition with innovation, creating a culinary adventure that tantalizes the taste buds and transports you to a serene oasis.
Prepare to leave your shoes and worries at the door. Hangawi welcomes you with a calming ambiance, accentuated by the removal of footwear. This unique practice fosters a sense of intimacy and respect for the experience about to unfold.
Beyond the Ordinary:
We dropped by during Restaurant Week, and had a little bit of everything! Our favorites included beet noodles, the winter appetizer platter, and their cauliflower stone bowl they mixed table-side!
For drinks, we shared a makgeolli, which is a deliciously sweet fermented rice wine. Beyond the food, the atmosphere itself is an experience, inviting you to relax and truly appreciate each bite. So, if you’re seeking a unique and heartwarming vegetarian meal, stop by!
The Food!
Here’s what we ate. For the menu, please visit their website here.
We enjoyed their Restaurant Week 2024 Winter menu this day.
appetizers
- buckwheat pancakes
- cabbage radish soup
- winter appetizer platter
entrees
- spicy tofu cutlets in chili and soy bean sauce
- mushrooms with vermicelli in ginger sauce
- cauliflower & mixed vegetable stone bowl rice with crispy lotus
desserts
- black sesame cake
- matcha cheesecake
What does “Hangawi” mean?
Hangawi is another name for Chuseok, a major three-day harvest festival celebrated in South Korea on the 15th day of the 8th lunar month, typically falling in September or October. It’s also known as “Korean Thanksgiving” due to its focus on family gatherings, giving thanks to ancestors, and enjoying special foods like songpyeon rice cakes.
How to make a reservation at Hangawi
Visit Hangawi’s website to explore their latest menu and make a reservation. Remember, reservations are highly recommended as this Korean vegan hidden gem is a popular destination. Currently, they are not on Resy or OpenTable, so check out their website to call or email.
