Walked into NYC’s hottest cocktail spot, Double Chicken Please @doublechickenpleasenyc, and the Front Room bar did not disappoint (more on the Back Room in a future post!). Taptails were delicious, well-balanced and unique!
The small plates were elevated street food perfection. The vibe skews younger, and the place is buzzing with energy. The Tofu Sandwich was perfectly textured (dense and chonky) and flavored like a Taiwanese chicken burger. The Gem Salad was a delicious mountain of parmesan flavor.
⚡️ Pro tip: Snag a Resy reservation for their Back Room if you can! We’re going to head back to try their signature Asian-inspired cocktails. Otherwise, bring a physical ID and prepare to wait (trust us, it’s worth it).
🍹Taptails (subject to change)
#7 – Gin, Seaweed, Kaffir Lime, Elderflower
#11 – Citrus Brandy, Cold Brew Coffee, Yuzu, Shiso
#3 – Symphony 6, Cranberry, Apple, Tana
#2 – Tequila, Cocchi Americano, Bergamot, Grapefruit
🍔Food
Tofu Sandwich
Gem Salad
Goji Cucumber
Double Chicken Please
115 Allen St
New York, NY 10002
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